TrocWine revolutionizes the distribution of wine by allying itself with Nysa
TrocWine and Nysa form a partnership to create the first network of "collaborative wine merchants"
Paris, January 26, 2017 - TrocWine, the first online wine and spirits exchange website, activates its first network of relay points by allying itself with the Nysa cellars. With thousands of online bottles and wine merchants throughout France, the swapper website wanted to convince historical wine actors (winemakers, merchants and cellarman) of the new opportunities that could be offered by collaborative consumption. Successful bet. TrocWine already offered its members the possibility of finalizing their swap by meeting in wine bars, henceforth; "With this network of relay points, members will be able to deposit and retrieve their bottles previously exchanged on the website in one of the Nysa cellars the nearest to their home," explains Arthur Tutin, founder of TrocWine.
This new service goes well beyond the traditional relay system, the Nysa cellars will also welcome Troc Parties, parties suitable for meetings, exchanges and tastings. Another undeniable and original for this wine cellar whose DNA is to dust off the sometimes elitist image of the traditional cellar by proposing a range accessible to all according to moments of life and matching food and wine.
By developing this partnership, TrocWine and Nysa give birth to a genuine innovative and collaborative network dedicated to the lovers and professionals of the nectar of the vine.
About
TrocWine is the first online wine and spirits exchange site. Launched at the end of 2015, the platform connects wine and spirits traders throughout France to offer an alternative to buying and building its cellar at a lower cost. In 2014, TrocWine receives the Public Price of the competition 33 entrepreneurs during the Vinocamp Lisbon. TrocWine is a founding member of The WineTech, the movement of companies that bring wine closer to the general public. In 2016, TrocWine is one of the "18 startups that will energize the world of wine" according to Revue du Vin de France.
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